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| Pressure-Temperature Nomograph |  |
| Similar Products |
| Food Grade Statement |
| GMO Statement |
W306509
Thyme oil
white, FCC
| CAS Number: | 8007-46-3 |
| FEMA Number: | 3065 |
Description
| Biochem/physiol Actions | Taste at 50 ppm |
| General description | Natural Occurrence: Thyme. |
Properties
| biological source | (Primary material from Thymus vulgaris and/or Thymus zygis) |
| from synthetic or plant | |
| grade | FCC |
| Kosher | |
| NI | |
| optical activity | [α]20/D −1°, neat |
| origin | origin |
| refractive index | n |
| bp | 195 °C |
| density | 0.917 g/mL at 25 °C |
| Organoleptic | honey; floral; citrus; herbaceous; fruity; spicy; green; woody; camphoraceous |
Safety
| Personal Protective Equipment | Faceshields, full-face respirator (US), Gloves, Goggles, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter |
| Hazard Codes | C |
| Risk Statements | 34 |
| Safety Statements | 26-36/37/39 |
| RIDADR | UN 1760 8/PG 3 |
| WGK Germany | 2 |
| RTECS | XP2000000 |
| Flash Point(F) | 145 °F |
| Flash Point(C) | 63 °C |
References
| reference | Mosciano, G. Perfum. Flavor. 3rd ed., 21, 54, (1996) |
| Fenaroli, 272 |
